Secrets of the GI Diet

The Glycemic Impact Diet

By eDiets Nutrition Team

GI is a hot topic in the world of nutrition. But, what is GI all about? Great ideas? Good intentions? In this case, GI stands for Glycemic Impact. While most of us will have heard of, and might even have tried, low carb plans, low GI is another way to control carbohydrate intake while still including carbohydrate foods in our diet.

What is GI?

GI stands for Glycemic Impact. This is a method of numbering or ranking carbohydrate foods to tell us if that food will make our blood sugar levels rise very quickly, moderately or very slowly.

The sugars in low GI foods are released more slowly into the bloodstream, causing blood glucose levels to rise and then fall more slowly than the foods that have a higher GI number. If we choose to eat more foods with a low GI, they will be absorbed more slowly and can help even out blood glucose levels.

High GI foods release their blood sugars more quickly, causing a “sugar rush.” You’re probably familiar with that high you get after eating a sugary snack -- that’s the simple sugars hitting your bloodstream all of a sudden! This sugar hit causes insulin to be released, and insulin’s role is to store the sugar away. This change from high blood sugar levels to low makes us crave sugary foods all over again.

Why go low GI?

Many studies have shown that foods with a low GI number satisfy our hunger for a longer period of time, and they also reduce our food cravings. And, that’s not all! Research has shown that there are other good reasons for eating low GI foods. When you eat LOW GI foods:

Your blood sugar levels rise more slowly

It can help keep the insulin levels balanced

It can help with the management of diabetes

You feel fuller for longer

Energy levels increase

It is a way to refuel your carbohydrate stores after exercise

It can help reduce cravings

And, what you really want to know…

Eating LOW GI foods can help you lose weight!

This is because you feel fuller for longer. Blood sugar levels rise more slowly, and insulin levels are better balanced -- making it easier for the energy released to be used rather than stored as fat. Eliminating the rapid changes in blood sugar and insulin levels can also make it easier for you to beat those cravings.

How can I follow a low GI plan?

Eating low GI does not entail a radical overhaul of your diet! As is so often the case with healthy eating, balance is the key. Eating low GI doesn’t mean only eating foods with low GI numbers. It’s about swapping high GI foods for lower GI alternatives whenever possible and trying to include low GI foods at each meal. You can still have medium and high-GI foods but in moderation. Making some simple changes can make a huge difference:

Reduce your intake of high GI carbohydrate foods such as sugar and sugary foods, sweets, cakes, biscuits and soft drinks.

Choose to eat low GI carbohydrate foods, which will take longer to digest, give you a more gradual rise in blood sugar levels and keep you satisfied for longer. Instead of high GI cereals such as cornflakes or Rice Krispies, choose a low or medium GI cereal such as porridge or oat cereal, All bran, Bran Flakes or muesli. Instead of high GI white breads, choose rye bread, pita bread, bran bread or wholegrain bread.

Swap high GI sticky rice for basmati rice or wholegrain rice.

Replace high GI carbohydrates like baked or mashed potatoes with pasta, barley, sweet potato or bulgur wheat. Of course, calories still count, but, if you are eating a low GI diet, you are going to feel fuller for longer. The control of blood sugars will help you avoid cravings, and you will have more control over your eating.

Getting to know GI

Glucose and white bread are set as the standards, and they have a GI of 100. All other foods are then measured against this.

Low GI has a rating of 55 or less

Medium GI has a rating of 56-69

High GI has a rating of 70 or more

Some Low GI Foods

Apples, cherries, grapefruit, grapes, pears, plums, oranges, strawberries, peaches.

Green vegetables such as broccoli and cabbage, mushrooms, onions, peppers and lettuce.

Pulses such as lentils, chickpeas and beans.

Sweet potato, rye bread, vermicelli and linguine pasta, noodles, brown basmati rice, barley.

All Bran, Muesli.

Crisps, plain, milk and white chocolate.

Low fat yogurt, milk, custard.

Some Medium GI Foods

Sultanas and raisins, pineapple, cantaloupe melon.

Beetroot, sweetcorn.

Grape nuts, porridge, puffed wheat.

Boiled new potatoes, white basmati rice, brown rice, pita bread, crumpet, Ryvita, wholewheat bread, couscous.

Honey & jam, digestive and rich tea biscuits.

Some High GI Foods

Dates, watermelon.

Parsnips, swede and cooked carrots, broad beans, pumpkin.

White bread, baguette, bagel.

Cornflakes, Rice Krispies, Shredded wheat, Weetabix.

Popcorn, wafer biscuits, jelly beans, sports drinks.

Answers To Your Questions!

I love my bread, cornflakes and potato. How can I live without them?

Well, of course, you can eat these foods, but don’t eat them at every meal and every day. Choose boiled new potatoes, brown rice and pasta, which has a low or moderate GI number, more often. These lower GI foods will be digested more slowly and satisfy you for longer and therefore delay the hunger pangs for longer.

So, should I stop eating so many bananas?

No! Bananas and the other fruits have a moderate GI number, but they still have a high nutritional value, and so we should continue to eat them. We would again say don’t eat them every day, and choose fruits with a lower GI number more often.

What about the vegetables with a high GI?

Same story! These vegetables pack a strong nutritional punch, providing fiber, vitamins and minerals. Once again, we would say don’t eat them every day. And, of course, do choose lots more of those with a low or moderate GI number.

What is the GI value for meat, chicken and fish?

Well, these foods do not contain carbohydrate, so the GI cannot be tested. These protein foods will not have an effect on your blood glucose levels and so lean meats, fish and poultry will be included in your meals.

Should I only eat foods with a low GI number?

No. Ideally, choosing the foods with a low GI number is best, but you don’t have to choose only these at every meal. That is because the effect of the low GI food at one meal will actually carry over to the next meal and reduce the overall GI for the day.

What else can affect the GI of foods?

When you look at the listing of low, moderate and high GI foods, you might be surprised at the category some foods fall into. This is because that rating will be affected by a number of other factors.

All of these factors will affect the overall rate of the GI

How foods are cooked.

Mashing and processing.

Combining foods with a different GI will alter the overall GI of a meal.

The amount of carbohydrate food eaten at a meal.

The amount of fat in the meal will affect the rate.

The amount of protein in the meal will affect the value

How do I put it all into practice?

To get the greatest benefit of GI, it is best to include a food with a low GI with every meal or snack to lower the overall effect on your blood glucose levels and gain all the other wonderful benefits!

You can now get your own personalized GI plan online! Just click here to find out more.

posted by Diet & Body @ 5:33 AM 0 comments

Thursday

Atkins to Zone - Diet Details

| Top 20 Out of 100,000+ Diet eBooks Rated by Popularity
| Atkins Diet
| Atkins New Diet Revolution
| Atkins Controversy
| Burn the Fat
| Cortisol, Stress & Body Fat
| Protein Sparing Fast
| What is Sonoma Diet?
| Sonoma Diet - Foods for Success
| Sonoma Diet Success Stories
| The Sonoma Diet Detail
| Sonoma Resources
| Sonoma Diet - Wine
| Sonoma Diet Tips - How to Get Over the Plateau
| Sonoma Diet Tips. Get It Down on Paper
| The Little Known Benefits of Mushrooms
| South Beach Diet(tm) Online
| South Beach Diet and Exercise
| South Beach Diet Details
| South Beach for Beginners
| Zone Diet - Almonds Are Awesome
| Zone Tips: Night Meals
| Bob Greene -Get Your Kids Movin'
| Mayo Clinic Diet Tip
| eDiets Tips for a Better Body
| MediFast
| Simply Eat!
| Jenny Craig
| L.A. Weight Loss
| Slim-Fast Online
| Diet Forum
| NutriSystem Nourish
| Weight Watchers Diet Details
| Insulin Index
| Cholesterol Lowering Diets
| TrimLife
| Personality Diet
| Revival
| DietWatch

posted by Diet & Body @ 8:15 AM 0 comments

Burn the Fat

Did You Inherit Fat Genes? The Truth About Biology And Body Fat

By Tom Venuto, NSCA-CPT, CSCS

"Battle Your Biology? Fat Chance," proclaimed a headline recently in the health section of the New York Post newspaper. Quoting new research and citing psychologists, dietitians and physicians, the article says that more and more evidence proves that your weight is genetically determined, and if you're fat, "it's not your fault." "We've known for a while that genes - more than environment and behavior - explain obesity" argues Dr. James Rosen, an eating disorder specialist and professor at the University of Vermont.

While genetics are definitely a factor, believing you are destined to be overweight for life because you've inherited "fat genes" is the most disempowering and self-defeating attitude you could ever adopt. The only way you’ll lose weight permanently is to accept total responsibility for yourself and acknowledge the fact that you have the power to change, regardless what mother nature has given you to work with.

There's no denying that heredity plays a major role in how difficult it will be for you to lose fat. You inherited a body type, a predetermined number of fat cells, a metabolic rate and body chemistry just as you inherited your eye color and hair color. In the 1930's, Harvard psychologist Dr. William H. Sheldon developed a classification system for these different body types called "somatotyping." While there are no absolutes, Sheldon identified three basic somatotypes: ectomorphs, mesomorphs and endomorphs.

Ectomorphs are the lean, lanky types. They are usually very thin and bony, with fast metabolisms and extremely low body fat. An ectomorph can eat like a horse without gaining an ounce. Mesomorphs are the "genetically gifted." They are lean, muscular and naturally athletic. Mesomorphs lose fat and gain muscle with ease. Endomorphs are the "fat retainers." Characterized by round features, excess body fat and large joints ("big bones"), endomorphs usually have great difficulty in losing body fat. They have slow metabolisms, they are often carbohydrate sensitive, they gain fat quickly if they eat poorly or don't exercise, and they lose fat slowly - even on a healthy diet.

The tendency of endomorphs to store fat easily can be partly attributed to metabolic problems. For example, endomorphs often metabolize carbohydrates inefficiently. Normal people can eat lots of carbohydrates - up to 60% of their total calories - and they still stay lean. Endomorphs produce too much insulin when they eat carbohydrates and this leads to increased fat storage and difficulty in losing existing fat. This condition is known as "insulin resistance" or "Syndrome X."

Scientists claim that the tendency to gain weight easily may also be due to chemical imbalances in the brain that cause people to overeat. Researchers at Johns Hopkins recently announced the discovery a compound called C75 that blocks an appetite-regulating hormone in the hypothalamus. In mice injected with the substance, 30 percent more weight was lost because the drug caused the mice to eat less. More research is planned to develop a similar appetite-suppressing drug for humans. Unlike Xenical, which blocks fat absorption in the intestine, this new drug would affect the brain's chemistry so that people feel full sooner.

Many physicians and health professionals consider these metabolic disorders and chemical imbalances as genetically transmitted "diseases" that require medical treatment. "Obesity is a disease and should be treated like one" says Jackie Newgent, spokesperson for the American Dietetic Association . This idea should be viewed with a great deal of suspicion however, because weight loss is potentially the biggest market in the world for drug sales.

According to Justin Gillis, a staff writer for the Washington Post, more than 45 companies worldwide are trying to develop new obesity drugs, and the stakes couldn't be higher. Gillis writes, "In world where a blockbuster drug is worth $1 billion a year in sales, analysts give $5 billion as the low estimate for sales of an important obesity drug. If a company developed a truly safe, effective weight loss drug, and sold it for $3 a day to one quarter of the 97 million American adults estimated to be overweight, sales would exceed $26 billion a year in this country alone."

Basically, what the medical community is trying to tell you is that if you are overweight, it's not your fault; you were born fat, so don't feel guilty - and don't worry, we have a drug that can "cure" you. Sounds like there's an ulterior motive at work here, wouldn't you agree? Before you run to get a prescription for the next "miracle" drug, you'd better wonder whose interests are being served; yours or the pharmaceutical giants.

Besides, drugs can never be the solution if they treat the symptoms and not the cause. Drugs should be considered a last resort for the morbidly obese who have already tried everything else without success and who will face serious health consequences if they don't lose weight. The editors of obesity.com said it best: "Weight loss drugs do not take the place of diet, exercise, patience, and perseverance."

"Dieting can be an uphill battle against your genes." says Post writer Joyce Cohen. Unfortunately, if you're an endomorph, Cohen is right. Losing weight is definitely easier for some people than for others and that doesn't seem fair. But that's the way life is. Life isn't fair. Let's be honest; not everyone is going to become an Olympic Gold medallist, a Mr. America or a fitness model. But don't despair - you are not doomed to live a life of fatness if you don't have "athletic genes."

Obesity is the result of many influences. Genetics is only one of them. Like it or not, the primary cause of obesity is your own behavior. Most of the factors that affect body composition are entirely under your control. These factors include how much you eat, what you eat, when you eat, what type of exercise you do, how frequently you exercise, how long you exercise and how hard you exercise.

If you have the genetic predisposition towards obesity, you can lose fat like everyone else, you're just going to have to work harder and longer at it than other people. "There is a genetic component to weight," Says Dr. Thomas Wadden, a psychologist from Syracuse University, "but no one is destined to be obese. If weight has been a major problem in your family, you may not be able to become as thin as you'd like, but you can lose weight."

If you find losing weight to be a slow and difficult process, the empowering thing to do is to look at it as asset, because overcoming this obstacle will force you to develop discipline, determination and persistence. These traits will carry over to other areas of your life and make you a stronger person all around. Arnold Schwarzennegger said, "Strength does not come from winning. Your struggles develop your strength. When you overcome hardships, that is strength."

The first thing you must do if you want to lose weight or succeed in any area of your life, is to accept complete responsibility for your situation. In a short but powerful little book called "As Man Thinketh," the author James Allen wrote, "circumstances do not make a man, they reveal him." What he meant was that we are not products of our environment or our heredity (our "circumstances"), instead, we products of our own thinking and belief systems.

We create our own circumstances through positive thinking and positive action and we create negative circumstances through negative thinking and lack of action or wrong actions. In other words, we are responsible for where we are, what we have and how our bodies look.

Some people get very angry with me when I tell them this: They say, "Wait a minute. Are you trying to tell me that when bad things happen to me, it’s my own fault? That I brought unemployment, financial hardships, failed relationships, weight gain or even health problems onto myself? Because if that's what you're saying, that's totally unfair!"

Well, my friend, with very few exceptions, (some things really are out of your control) that is exactly what I am saying.

If you refuse to accept the fact that you are 100% responsible for your weight, you will never be successful. When people find themselves in undesirable situations or they aren't getting the results they want, it’s all too easy to make excuses: It's my genetics, I have big bones, I have a slow metabolism, I don't have enough time to exercise, etc. etc., etc. Making excuses is relinquishing control. It is conceding that you a victim of circumstances instead of the creator of your circumstances. Stop blaming and start taking responsibility for your life. Take action! Start working out. Eat better. Do something - do anything - but don't just sit there on the couch and curse your chromosomes.

So, are you a frustrated "endomorph?" Do you feel like dieting is an uphill battle against your genes? If your answer is "yes," please don’t just quit and chalk in up to "bad genetics," and don't believe that drugs are the answer either - they're not. Your genetics will largely dictate your athletic ability and how easily you will lose weight. That doesn't mean you can't get lean; it only means that you're going to have to adjust your diet and training to fit your body type and you may have to work harder and be more persistent than the "genetically lucky" ones.

Maybe obesity really should be classified as a genetically inherited "disease." But frankly, if you have a "disease" that forces you to learn more about exercise and nutrition, to eat nutritious foods, to adopt a healthier lifestyle, to develop a strong work ethic and to become a more persistent person, that sounds like a blessing in disguise to me.

About the Author:

Tom Venuto is a lifetime natural bodybuilder, an NSCA-certified personal trainer (CPT), certified strength & conditioning specialist (CSCS), and author of the #1 best-selling e-book, "Burn the Fat, Feed The Muscle.” Tom has written more than 200 articles and been featured in IRONMAN, Australian IRONMAN, Natural Bodybuilding, Muscular Development, Exercise for Men and Men’s Exercise, as well as on hundreds of websites worldwide.

posted by Diet & Body @ 7:17 AM 0 comments


 
disclaimer

The information provided on BestOfWeightLoss.com is designed to support, not replace, the relationship that exists between a patient/site visitor and his/her health professional. This information is solely for informational purposes and does not constitute the practice of medicine. We encourage all visitors to see a licensed physician or nutritionist if they have any concerns regarding health issues related to diet, personal image and any other topics discussed on this site. Neither the owners or employees of BestOfWeightLoss.com nor the author(s) of site content take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading this site. Always speak with your primary health care provider before engaging in any form of self treatment. Please see our Legal Statement for further information.

Poll

How many diets have you tried in the past year?
None
32%
One
17%
Two to Three
25%
Four to Five
8%
More than Five
18%
Total votes: 1024