Catfish with Black Bean and Avocado Relish Catfish with Black Bean and Avocado Relish
Source: Better Homes and Gardens

Ingredients

6 4-ounce fresh orfrozen catfish fillets, about 1/2 inch thick
1 teaspoon finelyshredded lime peel
3 tablespoons lime juice
2 tablespoons snippedfresh cilantro2 tablespoons snippedfresh oregano
2 tablespoons finelychopped green onion
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon cayennepepper
1 15-ounce can blackbeans, rinsed and drained1 medium avocado,halved, seeded, peeled, and diced
1 medium tomato, chopped
Lime wedges

Directions

1. Thaw fish, if frozen.Rinse fish; pat dry with paper towels. Set aside
2. For relish, in a smallbowl,combine lime peel, lime juice, cilantro, oregano, green onion, oliveoil, salt, and cayenne pepper. In a medium bowl, combine beans,avocado, and tomato; stir in half of the cilantro mixture. Cover andchill until serving time.
3. Place fish on rack of anuncovered grill directly over medium coals. Grill for 4 to 6 minutes oruntil fish flakes easily when tested with a fork, turning and brushingonce with remaining cilantro mixture halfway through grilling. Discardany remaining cilantro mixture. Serve fish with relish and lime wedges.Makes 6 servings.


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