. Chicago-Style Pizza by eDiets Ingredients  2 (10-oz.) cans refrigerated pizza crust dough Cooking spray 3/4 cup (3 oz.) shredded part-skim mozzarella cheese 1 1/4 cups cooked Atsa Spicy Pizza Sausage 3 Tbsp. thinly sliced fresh basil 1 (14.5-oz.) can no-salt-added diced tomatoes, drained 1/2 cup (2 oz.) grated fresh Parmesan cheese 1/8 tsp. black pepper Instructions Preheat oven to 450 degrees. Unroll dough portions onto a large baking sheet coated with cooking spray, slightly overlapping the edges. Pinch edges together to seal. Pat the dough into a 15"x12" rectangle. Sprinkle mozzarella cheese over dough, leaving a 1/2-inch border, and top with sausage, basil, and tomatoes. Sprinkle with Parmesan cheese and pepper. Bake at 450 degrees F for 2 minutes. Reduce oven temperature to 425 degrees F (do not remove pizza from oven), and bake an additional 12 minutes or until cheese melts. Makes 8 servings (serving size: 1 piece). Nutritional values per serving: 313 calories, 36.5g carbohydrate, 32mg cholesterol, 10.3g fat, 743mg sodium, 17.2g protein, 180mg calcium, 2.5mg iron 0.7g fiber. Brought to you by eDiets