Olive
Oil and Weight Loss
The Sonoma Diet is
brand new and flavorful weight loss plan that brings together the art
and science of flavor and nutrition.
In Sonoma County each year, there's a festival called the Blessing of
the Olives. That's how central olive trees and the foods they yield are
to the economy and the eating habits of the region. Olive oil, the most
treasured gift of these trees, is just as central to The Sonoma Diet.
There's probably no food choice you'll make that does more for your
health and weight loss efforts than olive oil.
Which is good news for your taste buds, because no
other vegetable oil comes close to olive oil's rich and pleasing
flavor. It's at the heart of Mediterranean cuisine's appeal. Research
has made clear that a major reason for southern Europeans' low rate of
heart disease is their liberal use of olive oil as their main source of
dietary fat. By adopting olive oil in the same way, you'll get the same
benefits. And because you'll learn to enjoy olive oil in healthy
amounts in place of the harmful fats you may be used to, you will lose
weight.
To appreciate olive oil as a power food, banish
from your mind the notion that it's the "least bad" fat. It is a
heart-healthy food that is good for you. You need dietary fat to lose
weight, but you need the right kind. Olive oil is one of the best.
Choose extra-virgin olive oil and you'll also enhance the flavors of
your food. The kind of fat that olive oil is mostly made of
(monounsaturated fat) actually lowers your levels of the bad, LDL
cholesterol and blood fats called triglycerides. The fats you'll be
avoiding (saturated fat) raise those levels. That alone qualifies olive
oil as a power food par excellence.
Members
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